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Refolding of a denatured α-chymotrypsin and its smart bioconjugate by three-phase partitioningSARDAR, Meryam; SHARMA, Aparna; GUPTA, Munishwar N et al.Biocatalysis and biotransformation (Print). 2007, Vol 25, Num 1, pp 92-97, issn 1024-2422, 6 p.Article

Ultrasound assisted three phase partitioning of a fibrinolytic enzymeAVHAD, Devchand N; NIPHADKAR, Sonali S; RATHOD, Virendra K et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 2, pp 628-633, issn 1350-4177, 6 p.Article

Extraction of forskolin from Coleus forskohlii roots using three phase partitioningHARDE, Shirish M; SINGHAL, Rekha S.Separation and purification technology. 2012, Vol 96, pp 20-25, issn 1383-5866, 6 p.Article

Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH valuesVESSONI PENNA, Thereza Christina; ISHII, Marina; PESSOA, Adalberto JR et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 469-483, issn 0273-2289, 15 p.Conference Paper

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Three-phase partitioning of hydrolyzed LevanDE OLIVEIRA COIMBRA, Cynthia Gisele; LOPES, Carlos Edison; TORRES CALAZANS, Glicia Maria et al.Bioresource technology. 2010, Vol 101, Num 12, pp 4725-4728, issn 0960-8524, 4 p.Article

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A novel process for extraction of edible oils Enzyme assisted three phase partitioning (EATPP)GAUR, Ruchi; SHARMA, Aparna; KHARE, S. K et al.Bioresource technology. 2007, Vol 98, Num 3, pp 696-699, issn 0960-8524, 4 p.Article

Simultaneously concentrating and pretreating of microalgae Chlorella spp. by three-phase partitioningZHUBO LI; FEIFEI JIANG; YA LI et al.Bioresource technology. 2013, Vol 149, pp 286-291, issn 0960-8524, 6 p.Article

Evaluation of recombinant green fluorescent protein, under various culture conditions and purification with HiTrap hydrophobic interaction chromatography resinsVESSONI PENNA, Thereza Christina; ISHII, Marina; PESSOA, Adalberto JR et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 453-468, issn 0273-2289, 16 p.Conference Paper

α-chymotrypsin shows higher activity in water as well as organic solvents after three phase partitioningROY, Ipsita; GUPTA, Munishwar N.Biocatalysis and biotransformation (Print). 2004, Vol 22, Num 4, pp 261-268, issn 1024-2422, 8 p.Article

Separation of enzymes by sequential macroaffinity ligand-facilitated three-phase partitioningSHARMA, Aparna; MONDAL, Kalyani; MUNISHWAR NATH GUPTA et al.Journal of chromatography. 2003, Vol 995, Num 1-2, pp 127-134, issn 0021-9673, 8 p.Article

Purification of α-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzaeDHANANJAY, S. K; MULIMANI, V. H.Biotechnology letters. 2008, Vol 30, Num 9, pp 1565-1569, issn 0141-5492, 5 p.Article

Extraction and Purification of Ipomoea Peroxidase Employing Three-phase PartitioningNARAYAN, A. V; MADHUSUDHAN, M. C; RAGHAVARAO, K. S. M. S et al.Applied biochemistry and biotechnology. 2008, Vol 151, Num 2-3, pp 263-272, issn 0273-2289, 10 p.Article

Enhancing reaction rate for transesterification reaction catalyzed by Chromobacterium lipaseROY, Ipsita; GUPTA, Munishwar N.Enzyme and microbial technology. 2005, Vol 36, Num 7, pp 896-899, issn 0141-0229, 4 p.Article

Three-Phase Partitioning as a Rapid and Easy Method for the Purification and Recovery of Catalase from Sweet Potato Tubers (Solanum tuberosum)DUMAN, Yonca Avcı; KAYA, Erdem.Applied biochemistry and biotechnology. 2013, Vol 170, Num 5, pp 1119-1126, issn 0273-2289, 8 p.Article

Three-phase partitioning for concentration and purification of laccase produced by submerged cultures of Ganoderma sp. WR-1RAJEEVA, Suhas; LELE, S. S.Biochemical engineering journal. 2011, Vol 54, Num 2, pp 103-110, issn 1369-703X, 8 p.Article

Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioningWANG, H. H; CHEN, C. L; JENG, T. L et al.Food chemistry. 2011, Vol 128, Num 4, pp 1066-1071, issn 0308-8146, 6 p.Article

Induction and Purification by Three-Phase Partitioning of Aryl Alcohol Oxidase (AAO) from Pleurotus ostreatusVAIDYANATHAN VINOTH KUMAR; VINOHAR STEPHEN RAPHEAL.Applied biochemistry and biotechnology. 2011, Vol 163, Num 3, pp 423-432, issn 0273-2289, 10 p.Article

Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioningSEN, Aysu; ERYILMAZ, Melike; BAYRAKTAR, Hasan et al.Separation and purification technology. 2011, Vol 83, pp 130-136, issn 1383-5866, 7 p.Article

Three-phase partitioning as a rapid and efficient method for purification of invertase from tomatoÖZER, Büşra; AKARDERE, Emine; CELEM, Evran Biçak et al.Biochemical engineering journal. 2010, Vol 50, Num 3, pp 110-115, issn 1369-703X, 6 p.Article

Purification of tomato (Lycopersicon esculentum) α-galactosidase by three-phase partitioning and its characterizationCALCI, Esin; DEMIR, Tuğba; CELEM, Evran Biçak et al.Separation and purification technology. 2009, Vol 70, Num 1, pp 123-127, issn 1383-5866, 5 p.Article

Characterization of three-phase partitioned exo-polygalacturonase from Aspergillus sojae with unique propertiesDOGAN, Nergiz; TARI, Canan.Biochemical engineering journal. 2008, Vol 39, Num 1, pp 43-50, issn 1369-703X, 8 p.Article

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